Imagine the smell of the sea caressing your face, the call of the seagulls in flight...

the fishermen's boats returning to shore laden with stories. Now close your eyes and smell it: in the midst of all this, there is a fragrance that smells of home, of a burning oven, of passion. It is the smell of pizza, the real kind, that knows how to unite with the sea breeze to give you a simple but unforgettable moment.

Service 2.00
Lactose-free mozzarella 2.00

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Categories Scope
  • Sfizi
  • Prisco-Crock
  • Padellini
  • Special pizzas
  • Traditional pizzas
  • Salads
  • Sweets
  • Drinks
  • Beers
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If you have intolerances or follow a specific diet, select gluten-free. If you have no special restrictions, you can choose gluten-free.

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Types

Types
  • Gluten-free (36)
  • Lactose-free (34)
  • Vegetarian (19)
  • Zero Alcohol (1)

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Bufalina

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It is in this pizza that the excellences of the Campania region are united In combination with an extraordinary Munazei Rosato by Massimo Setaro with Lacryma Christi del Vesuvio, Winner of the Best 50 Rosé Wines of the World 2023 Award.
Ingredients
San Marzano DOP tomato ROBO Mozzarella di bufala campana Extra virgin olive oil from Cilento Fio' Tenuta la Selva

Allergens

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CLASSIC
10

Grandfather Don Gesualdo

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On the Monti Iblei, just east of Caltagirone, Mastro Don Gesualdo was born from the pen of Giovanni Verga, a symbol of a man who, with sacrifice and dedication, built his own destiny. Thus, in Caltagirone, Gesualdo, my father-in-law, a Sicilian with a strong and tenacious spirit, was born. If Gesualdo Motta, after tireless sacrifices, eventually succeeded in accumulating wealth and power, he could not, however, obtain that redemption from society that had obsessed him for a lifetime, making us realise that often, it is in simple things, in affection, and not in money, or in social climbing that we must seek the key to our existence. Gesualdo Cinnirella, inversely to the other, succeeded through his sacrifice, in obtaining the redemption of his loved ones, surrounded by the love of his family, a symbol that to be 'defeated' in life, one must never give oneself away, even if the world we know appears upside down. I want to dedicate this pizza to him, a tribute to his flavours, such as the salted Sicilian sheep's ricotta, oregano and oil from Chiaramonte Gulfi, a few steps from there, a place that was very dear to him. Because certain men, like certain traditions, never die: they remain imprinted in the gestures, stories and perfume of those who loved them.
Ingredients
Tomato del Piennolo DOP, Ricotta salata di pecora siciliana, Origano Extra virgin olive oil Del Cilento

Allergens

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CLASSIC
12

St Peter's

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Ingredients
Yellow Datterino sauce D'Amico lungarello tomato Electum selection Anchovies from Cetara Armatore Extra virgin olive oil from Cilento

Allergens

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CLASSIC
14

Jessica Fletcher

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What would you call a yellow Margherita if not 'The lady in yellow'? It is said that after eating this pizza you will definitely find the culprit! I highly recommend you ask for the addition of the anchovies from Cetara Armatore!
Ingredients
Delicate yellow date sauce Smoked Provola of the Latteria Sorrentina Mountains Pepper Cheese Basil Extra virgin olive oil from Cilento

Allergens

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CLASSIC
10

Gerardo

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Dedicated to a great Cavese entrepreneur, who made us fall in love with this city to the point of wanting to open a branch here, if you are sitting in our pizzeria, the credit is his. To stay on Vesuvius, we recommend Pietrafumante spumante Caprettone di Casa Setaro.
Ingredients
ELECTUM D'AMICO Piennolo del Vesuvio tomato, Campania buffalo mozzarella, Cilento extra virgin olive oil

Allergens

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CLASSIC
11

Wrong Marinara

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Also known as Napoletana, in combination we suggest Futos Aglianico Paestum IGP Albamarina
Ingredients
San Marzano tomato DOP ROBO Anchovies from Armatore Cetara Salted capers Oregano Dented olives from Cilento Salella Slow Food presidium Extra virgin olive oil Nicolangelo Marsicani VIRIDE Monocultivar coratina

Allergens

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CLASSIC
11

Marinara

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For the classic that never gets old, but looks to the future through the search for ever higher quality ingredients, this is the pizza that sailors used to eat. Simple, with few ingredients, but with a flavour unique in its humility. We have embellished it with a pesto of wild garlic and Nicolangelo Marsicani Plus Value extra virgin olive oil
Ingredients
San Marzano PDO Robo tomatoes, mountain oregano, wild garlic pesto, Cilento extra virgin olive oil

Allergens

CLASSIC
7,50

Margherita Mormile

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MAR CH'E' RITA MORMILE The most beautiful, the most delicious, the sea where you can sail without fear, the calm sea, your safe harbour, the arms that make you feel at home, the hand you never want to stop shaking, the voice that made you become a man Mamma. Casa Marrazzo San Marzano tomato, fior di latte dei monti Latteria Sorrentina, cheese, basil, raw Pisciottana Colline di Zenone cultivar oil.
Ingredients
San Marzano DOP Robo tomato, fior di latte Latteria Sorrentina, extra virgin olive oil from Cilento

Allergens

CLASSIC
8,5

Allergens

For food allergies or intolerances, please consult the allergen list and necessarily inform the staff.

1 CEREALS
2CROSTACEANS
3 EGGS
4 FISH
5 ARACHIDS
6 SOYBEAN
7 MILK
8 NUTS
9 CEDAR
10 SENAPE
11 SESAME SEEDS
12 SULPHUR DIOXIDE
13 LUPINS
14 SPRINGS

 

Depending on availability and production needs, some ingredients or products can be frozen/frozen or blast chilled to T<-18°C.

For detailed information on allergens, please contact the restaurant staff.

Drinking water treated in accordance with Ministerial Decree 25/2012 by means of a microfiltration refining system.

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